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Loma Luna Posole Recipe | |
Spanish Pork | |
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Ingredients:
3# Boneless pork, cut into chunks6c water 5c canned hominey (1/2white:1/2 yellow) 1c chopped onion 1t garlic powder 2t leaf oregano 3 red chile pods, crushed or 3T chili powder 1 1/2-2t salt, or to tast
Directions:
Place pork and waer in pot and cook, covered, until meat is tender, about 1 hour. Add remaining ingredients, tasting for salt.Simmer over low heat for 20-25 minutes. Servings 8-10 This is really good if you can find real New Mexico chili powder.
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