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Coconut Ice Cream Recipe | |
Dessert | |
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Ingredients:
3/4 C. shredded coconut4 C. heavy cream, divided 2 C. sugar l1 T. vanilla extract
Directions:
In medium saucepan over medium-high heat, warm 2 C. of the cream and the sugar, stirring constantly until the sugar is just disolved. Remove from heat and add remaining cream and coconut. Place in refrigerator about 30 minutes to chill completely. Stir in vanilla. Transfer the mixture to an ice cream freezer & freeze according to manufacturer's directions. Sprinkle top with additional coconut shreds. | |