 |
Philly No-Bake Cheesecake Recipe | |
American Dessert | |
|
Ingredients:
1 pkg. (8oz.) Philadelphia Brand cream cheese, softened1/3 C. sugar 1 tub (8oz.) Cool Whip 1 6oz. or 9-inch ready to use graham cracker crumb crust fresh fruit or cheery pie filling
Directions:
Mix cream cheese & sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon into crust. Refrigerate 3 hours or overnight. Top with fresh fruit or cherry pie filling.Graham Cracker Crumb Crust Source: Better Homes & Gardens Cookbook 1/3 C. butter 1/4 C. sugar 1-1/4 C. finely crushed graham crackers (about 18) Melt butter; stir in sugar. Add crushed crackers; toss to mix well. Spread evenly in 9-inch pie plate. press onto bottom & sides to form a firm, even crust. Chill about 1 hour until firm or bake at 375 degrees for 4-5 minutes or till edge is lightly browned. Cool on wire rack before filling. My idea; if you double the recipe above & the following one for graham cracker crumb crust you could probably use a 9x13 pan like your aunt did.
Graham Cracker Crumb Crust
Source: Better Homes & Gardens Cookbook
1/3 C. butter
1/4 C. sugar
1-1/4 C. finely crushed graham crackers (about 18)
Melt butter; stir in sugar. Add crushed crackers; toss to mix well. Spread evenly in 9-inch pie plate. press onto bottom & sides to form a firm, even crust. Chill about 1 hour until firm or bake at 375 degrees for 4-5 minutes or till edge is lightly browned. Cool on wire rack before filling.
| |