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Fish Cakes Recipe | |
Seafood | |
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Ingredients:
1 cup flaked cooked fish(sole or some other fine-grained flatfish is best)1 tablespoon minced onion 1 teaspoon lemon juice 1/4 teaspoon salt Pepper 1 egg, slightly beaten 1 cup cold mashed potatoes 2 tablespoons flour 1/4 cup fat or shortening
Directions:
Combine fish, onion, lemon juice, seasonings, egg, and potatoes. Form into small (2 1/2-inch-diameter) cakes, coat with flour, and saute in hot fat about 5 minutes, turning once. Drain on paper towels.Makes 6-8 cakes.
This recipe recommended serving the fish cakes with meatless spaghetti, using thick, round noodles, thoroughly cooked.
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