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Saffron Rice Recipe | |
Rice | |
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Ingredients:
1 cup long grain white rice2 cups water or chicken stock 1 TB butter 1 TB finely minced onion 1/2 tsp. salt 1 pinch Saffron, crumbled
Directions:
Place butter and onion in a heavy qt. saucepan. Saute over medium heat until onion is translucent. Add rice, saffron, water or stock and salt. Bring to a rolling boil. Cover, reduce heat to simmer, cook until rice is tender and liquid is absorbed, about 18 minutes.Serve with curry, paella, bouillabaisse; also fish, chicken and chops.
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