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Rich Chocolate Ice Cream Recipe | |
Dessert | |
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Ingredients:
1 (12 oz.) can evaporated skim milk, divided1/3 cup unsweetened cocoa powder 1/4 cup sugar 1/8 teaspoon ground cinnamon 14 large marshmallows
Directions:
Pour 1 cup of milk into a 4-cup glass measure. Refrigerate until chilled. Refrigerate beaters of an electric mixer until cold. In a medium microwave-safe bowl, combine cocoa, sugar and cinnamon. Stir in remaining milk. Add marshmallows. Microwave on 50% power(medium) 2-3 minutes, or until marshmallows are melted, stirring every minute during cooking. Cool. Beat chilled milk with chilled beaters until stiff. Fold into cooled mixture. Pour into a 2-quart casserole dish. Cover tightly. Freeze until firm.Serves 10. (97 calories per serving)
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