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Pasta Primavera Pronto Recipe | |
Italian Pasta | |
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Ingredients:
6 quarts water1 tablespoon salt 1 package (8 oz.) uncooked spaghetti 1/4 cup olive oil 3 large cloves garlic, minced 1 package (10 oz.) frozen mixed vegetables, thawed 1 cup grated Romano cheese
Directions:
Bring water and salt to boiling in large pot. Add spaghetti; boil 8 to 10 minutes, or until spaghetti is al dente (firm but tender).While pasta is cooking, heat olive oil in a large skillet; add garlic and saute until browned. Add thawed vegetables to garlic; stir-fry over medium heat until vegetables are hot, but still firm and crisp. Drain spaghetti; divide among four plates. Top each portion of pasta with one-fourth of the vegetable mixture. Serve at once. Pass the cheese for those who desire it. Leftover pasta and vegetables can be mixed, refrigerated, then reheated.
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