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Chocolate Pudding Cake Recipe | |
Cakes | |
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Ingredients:
1 cup semisweet chocolate chips1 1/2 cups Bisquick baking mix 1/2 cup chopped nuts, if desired 1/3 cup sugar 1/2 cup milk 2 TB. vegetable oil 1 tsp. vanilla 1 egg 1 1/2 cups hot water 2/3 cup sugar
Directions:
Heat oven to 350 degrees. Heat 1/3 cup chocolate chips over low heat until melted. Mix melted chocolate, baking mix, nuts, 1/3 cup sugar, the milk, oil, vanilla, and egg in square pan, 9 x 9 x 2 inches. Beat vigorously with fork until well blended. Heat water and 2/3 cup sugar to boiling, stirring occasionally; stir in remaining chocolate chips until melted. Pour over mixture in pan. Bake until wooden pick inserted in center of cake comes out clean, 35 to 40 minutes. Makes 9 servings. | |