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Chili Rellens Casserole Recipe | |
Mexican Vegetable | |
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Ingredients:
1 (7oz.) can diced green chilies1/4+ lb. Jack Cheese 1/4+ lb. Chedder Cheese 4 Eggs 1/3 c. Milk 1/2 c. Flour 1/2 tsp. Baking Powder
Directions:
Butter 8x8"" square pan, spread chilies on bottom. Slice Jack cheese and spread all on top of chilies. Beat the eggs, flour, milk & baking powder 'til smooth & pour over Jack cheese. Slice Chedder & put on top of everything else. Bake, uncovered, at 375for 30 min. Serves 6.This isn't as good unless it has a Slightly sweet tomato sause. | |