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Muffuletta Recipe | |
Italian Appetizer | |
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Ingredients:
1 cup finely chopped pitted brine-cured green olives, such as Picholine1 cup finely chopped pitted brine-cured black olices, such as Kalamata 1/2 cup extra virgin olive oil 1/3 cup finely chopped fresh parsley 2 teaspoons minced fresh oregano or 3/4 teaspoon dried 1 clove garlic, minced 1 red bell pepper, roasted, peeled, seeded, and finely chopped juice of 1/2 lemon or to taste
Directions:
Combine all ingredients in a small bowl. Cover and refrigerate for at least 8 hours. Use as a spread on Italian sandwiches using Italian or French bread along with salad greens, soft salami or mortadella, hard salami, provolone, fontina or fresh mozzarella cheese and tomatoes. | |