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Chocolate Chocolate Chip Muffins Recipe | |
Dessert | |
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Ingredients:
6 squares (1 oz. each) semi-sweet chocolate1/3 cup lightly salted butter 3/4 cup buttermilk 1/2 cup sugar 1 egg, lightly beaten 1 1/2 teaspoons vanilla 1 2/3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup chocolate chips
Directions:
Preheat oven to 400. Grease 12 3 X 1 1/4 in muffin cups.In a small saucepan, melt chocolate with butter over low heat. Let stand 10 minutes, or until cooled. In a small bowl, stir chocolate mixture with buttermilk, sugar, egg and vanilla until blended. In a large bowl, stir together flour, baking soda and salt. Make a well in center of dry ingredients; add chocolate mixture and stir just to combine. Stir in chips. Spoon batter into prepared muffin cups; bake 20-25 minutes, or until a cake tester inserted in center of one muffin comes out clean. Remove muffin tin or tins to wire rack. Cool 5 minutes before removing muffins from cups; finish cooling on rack. Serve warm or cool completely and store in an airtight container at room temperature. These muffins freeze well. I have never eaten at Perkins but these are great chocolate muffins.
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