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Beer Batter Chicken Recipe | |
Chicken | |
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Ingredients:
1 broiler-fryer chicken, cut in parts3/4 cup flour, divided 2 tsps. baking powder 1 Tbsp. seasoned salt 3/4 cup beer 1 cup cooking oil
Directions:
In a bowl, mix together 1/2 cup flour, baking powder and salt, add beer and stir. In a shallow dish, place remaining 1/4 cup flour.Add chicken, one piece at a time, to flour, turning to coat. Dip chicken, one piece at a time, in beer mixture. In a skillet, heat 1 inch of oil to medium temperature. Add chicken; cook, turning once, about 30 minutes or until chicken is golden brown and fork tender. Drain. Makes 4 servings each with 940 calories, 51 g fat and 306 mg cholesterol.
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