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Cuban Black Bean Soup Recipe | |
Cuban Soup | |
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Ingredients:
1 cup chopped onion3 cloves garlic, finely chopped 2 tablespoons vegetable oil 1 pound dried black beans (about 2 2/3 cups) 3 cups beef broth 3 cups water 1 cup finely chopped fully cooked smoked ham 1 cup chopped green pepper 1 large tomato, chopped 1/4 cup dark rum 1 1/2 teaspoons ground cumin 1 1/2 teaspoons dried oregano leaves Chopped hard-cooked eggs Chopped onions
Directions:
Cook 1 cup onion and the garlic in oil in Dutch oven until tender. Add remaining ingredients except chopped eggs and onions; heat to boiling. Boil 2 minutes; reduce heat. Cover and simmer until beans are tender, about 2 hours. Serve with chopped eggs and onions.8 servings.
Sopa De Frijol Negro(soh-pah deh free-hohl nay-groh""A dash of rum and dusky-tasting cumin give this version of black bean soup a hint of sophistication. Garnish each serving of this dramatic dark soup with the bright yellow and white of hard-cooked egg and chopped onions or, if preferred, finely chopped green onions.
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