Sticky Breakfast Rolls (buns) Recipe

Sticky Breakfast Rolls (buns) Recipe
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Ingredients: This is from my Toastmaster recipe book. I haven't tried it yet. 1 cup water 1 tsp. lemon juice 3-1/2 cups bread flour 1 tsp. salt 1/3 cup sugar 1/4 cup oil 1 egg 1-1/2 tsp. active dry yeast Filling: 1/2 cup butter, softened 1/3 cup sugar 1 Tblsp. cinnamon 1/2 cup walnuts or pecans, chopped Topping: 3/4 cup butter, melted 3/4 cup light brown sugar, firmly packed Directions: Place ingredients in bread pan in order listed. Use DOUGH setting (9); press START. When setting is complete, remove dough from bread pan. On a lightly floured surface, roll into 12x16-inch rectangle. Spread with the 1/2 cup butter. Mix together cinnamon, sugar and nuts; sprinkle generously over buttered dough. Roll up tightly, jelly-roll style, starting at the 12-inch side. Cut roll into 12 1-inch slices. Combine topping ingredients. Divide topping mixture into 2 9-inch baking pans. Carefully place roll slices on top of mixture. Let rise in warm, draft-free place 30 to 40 minutes or until doubled in size. Bake in preheated 350 degree F. oven 35 to 45 minutes, or until golden brown. Let cool 1 minute. Turn onto heatproof serving platter or tray. Serve warm. Makes 12 rolls.

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