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Cheese & Broccoli Soup Recipe | |
American Soup | |
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Ingredients:
6 c. water10 oz. pkg frozen chopped broccoli 1 med. onion, chopped 8 oz. loaf process cheese spread, cubed 2 tsp pepper 1/2 to 3/4 tsp salt 1/2 tsp garlic powder 1 c. milk 1 c. half-and-half 1/4 c. butter or margarine 1/2 c. flour 1/2 c. cold water
Directions:
Bring 6 c. water to a boil in 3 quart Dutch oven; add broccoli and onion. Reduce heat, and simmer, uncovered, 10 minutes. Add cheese and seasonings, stirring until cheese melts. Stir in milk, half-and-half, and butter; cook over low heat until thoroughly heated.Combine flour and cold water, stirring with whisk till smooth. Gradually add to broccoli mixture, stirring constantly; cook over medium heat until thickened, stirring occasionally. Makes 2 1/2 quarts. | |