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Linguine Fegato Recipe | |
Italian Pasta | |
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Ingredients:
2 tbsp live oil1/2 lb. pork sausage 1/4 c. chopped onion 1-2 garlic cloves, minced 1/2 lb. ground beef liver 3 1/2 c. canned Italian-style tomatoes, drained 6 oz. can tomato paste 1 c. beef stock 2 tbsp chopped parsley 1/2 bay leaf 1/4 tsp basil 1/4 tsp thyme Salt & pepper to taste 1 c. chopped pitted black olives 8 oz. linguine
Directions:
Heat oil in saucepan and brown sausage meat. Add onion, garlic and liver. Cook for 10 minutes. Add tomatoes, tomato paste, stock, parsley and seasonings; simmer 1 hour. Add olives. Cook linguine in boiling, salted water following pkg. directions. Spoon sauce over drained linguine and mix lightly. Turn into greased, shallow, 2 1/2 quart casserole. Bake at 350 for 30 minutes. Remove and serve immediately.If you don't like onions, simply omit them!
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