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Barracuda Recipe | |
Seafood | |
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Ingredients:
FilletsPepper Garlic Lemon
Directions:
If you have small fillets: Season fillets with Black Pepper, Garlic and Lemon and smoke over a combination of Applewood and Hickory chunks soaked in water and placed over hot coals for 3 - 4 hours. Makes a great Dip: Hellman's Mayonnaise, Flaked Smoked Fish, Chopped Scallions, Lemon Juice and Tobasco Sauce. Combine and serve with crisp crackers. According to everything we have learned while deepsea fishing in south Florida, it is inadvisable to consume any Barracuda that is over 24"" in length. Older fish develop a certain type of bacteria that can be fatal to humans. Smaller fish are best smoked. I would not advise cooking barracuda as you would a traditional piece of fish.
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