 |
Chicken Francaise Recipe | |
French Chicken | |
|
Ingredients:
1 boneless, skinless breast half per person1 egg 1 tbsp water Flour, seasoned with salt & pepper 1 c. white wine 2 tbsp butter 1 tsp fresh garlic, finely chopped Thickener
Directions:
Season flour with salt, pepper, garlic powder, oregano, basil and parsley. Flour chicken, dip in egg wash (the egg & water beaten together) and flour again. Saute in hot butter until no longer pink. Sauce: In butter, saute garlic; add wine, salt & pepper to taste. Thicken with a little cornstarch mixed with water. | |