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Breakfast Sausage Bread Recipe | |
Brunch | |
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Ingredients:
2 loaves (1 lb. each) frozen white bread dough, thawed1/2 lb. mild pork sausage 1/2 lb. hot pork sausage 1-1/2 cup diced fresh mushrooms 1/2 cup chopped onion 3 eggs 2-1/2 cups (10 oz.) mozzarella cheese 1 tsp. dried basil 1 tsp. dried parsley flakes 1 tsp. dried rosemary, crushed 1 tsp. garlic powder
Directions:
Allow dough to rise until nearly doubled. Meanwhile, in a skillet over medium heat, cook and crumble sausage. Add mushrooms and onion. Cook and stir until the sausage is browned and vegetables are tender; drain. Cool. Beat 1 egg; set aside. To sausage mixture, add 2 eggs, cheese and seasonings; mix well. Roll each loaf of dough into a 16-in. x 12-in. rectangle. Spread half the sausage mixture on each loaf to within 1 in. of edges. Roll jelly-roll style, starting at narrow end; seal edges. Place on greased baking sheet. Bake at 350 degrees F. for 25 minutes; brush with beaten egg. Bake 5-10 minutes more or until golden brown. Serve warm. Yield: 2 loaves. | |