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Pan-Fried Cabbage Recipe | |
Vegetable | |
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Ingredients:
4 slices bacon6 cups shredded cabbage 3 tablespoons vinegar 1/4 cup water 1 tablespoon sugar 1/2 teaspoon salt Dash black pepper
Directions:
Cook bacon in a large skillet until crisp; remove bacon, reserving drippings. Set bacon aside. Add cabbage to skillet. Cook over medium heat stirring often until cabbage starts to brown a little. Add remaining ingredients. Cover, lower heat, and cook just until cabbage is tender-crisp. Adjust seasoning; adding more salt and pepper if needed. To serve, spoon the cabbage into a serving dish and crumble the bacon over the top.4 servings
This is an old family "recipe" that I improvised and came up with ingredient amounts for a family cookbook. You may wish to adjust the amount of vinegar or sugar to your taste.
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