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Chocolate fondu Recipe | |
Swiss Dessert | |
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Ingredients:
3/4 to 1 pound dark semi-sweet chocolatestrawberries bananas melons kiwis apples pears
Directions:
Using fondu pot, slowly melt chocolate (if pot is procelain, do it in the microwave, otherwise, if metal fondu pot, over low heat. Arrange fruits cut up in bit size pieces (use your imagination on choices) on a tray or nice serving platter. Set melted chocolate on burner and let your guests help themselves, using fondu forks. Also put out some lady fingers or other nice simple cookies to dip. This is probably one of the easiest, most satisfying ways to entertain. Also, it is lots of fun
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