 |
Sour Cream Pound Cake Recipe | |
Cakes | |
|
Ingredients:
2 3/4 cups sugar1 1/2 cups butter or margarine, softened 1 teaspoon vanilla 6 eggs 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon grated orange or lemon peel 1 cup dairy sour cream
Directions:
Heat oven to 350 degrees. Generously grease and lightly flour 12-cup fluted tube pan. In large bowl, cream together butter and sugar until light and fluffy. Add vanilla and eggs, one at a time, beating until well blended after each addition. Combine flour, baking powder, salt and orange peel; add alternately with sour cream, beating well after each addition. Pour batter into prepared pan. Bake at 350 degrees for 55 to 65 minutes or until a toothpick inserted in the center comes out clean. Cool 15 minutes; invert onto serving plate. Cool completely. 16 servings
HIGH ALTITUDE: Decrease sugar to 2 1/2 cups. Bake at 375 degrees for 55 to 65 minutes.
| |