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Shrimp Stock Recipe | |
American Soup | |
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Ingredients:
I would do it like a fish stock:1-2 lbs. fish, (in your case shrimp shells) 2 qts. cold water 1 med onion, thinly sliced 12 white peppercorns, slightly crushed 1 tsp salt 1-2 bay leaves 1 large thyme sprig 10 fresh parsley sprigs 1 med. carrot, thinly sliced 2 whole cloves
Directions:
Bring all ingredients to a boil, lower heat and simmer, covered about 1 hour. Strain through a fine sieve, cool quickly and refrigerate. This would make about 1 3/4 quarts of stock.For extra flavor you might want to include some fish, or prehaps clam juice.
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