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Coconut Cake Recipe | |
Cakes | |
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Ingredients:
1 pkg Butter Cake mix4 eggs 1/2 c. Crisco oil 1 c. milk 1 pkg instant (4 servings) vanilla pudding
Directions:
Mix as usual. Grease and flour a 9 x 13 baking pan, or 2 cake pans. Bake @ 350 for 25 minutes or until done. If using cake pans, cut layers in half to make a 4-layered cake.Icing: Stir together: 2 cups granulated sugar 1 cup sour cream Add: 12 oz. coconut. Let sit. Stir until dissolved. Ice cake when cool. Refrigerate this cake. It is better 1-2 days after it is made. | |