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Steamed Lobster Tails Recipe | |
American Seafood | |
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Ingredients:
4 frozen rock-lobster tails (3-5 oz each)1 bay leaf Salt 1/2 c. mayonnaise 1/2 c. sour cream 2 tbsp prepared horseradish 1 tbsp capers, drainer freshly ground pepper, to taste
Directions:
Cook unthoweed lobster tails, covered, in 1 inch of boiling salted water w/bay leaf for 6-10 minutes. Remove from water, split each tail, and loosen meat, but leave in shell to serve. Mix remaihning ingredients and serve as sauce or used melted butter and lots of lemon wedges. 4 servings. | |