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Carrot Yoghurt Cake Recipe | |
Dessert | |
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Ingredients:
1 cup grated carrots1 cup (plain) yoghurt 1/2 cup orange juice 1/2 cup medium unsulfured molasses 1/2 cup raisins 1/2 cup sunflower seeds 1/4 cup sunflower oil 2 eggs, beaten 1/2 tsp Vanilla Extract 2 cups whole wheat pastry flour 1/2 cup wheat germ 1/2 cup bran 1 1/2 tsps baking soda 2 tsp cinnamon 1/4 tsp nutmeg
Directions:
Place the carrots, yoghurt, prange juice, molasses, raisins, sunflower seeds, oil, eggs and vanilla in alarge mixing bowl. Beat these ingredients together until well combined.In a medium bowl, thoroughly combine the flour, wheat germ, bran, baking soda, cinamon and nutmeg. Fold the dry ingredients gradually into the carrot mixture until blended. Place the batter in a lightly oiled 8 x 8 inch baking pan. Bake in a preheated 325 oven for about an hour. | |