Carrot Yoghurt Cake Recipe


1 cup grated carrots
1 cup (plain) yoghurt
1/2 cup orange juice
1/2 cup medium unsulfured molasses
1/2 cup raisins
1/2 cup sunflower seeds
1/4 cup sunflower oil
2 eggs, beaten
1/2 tsp Vanilla Extract
2 cups whole wheat pastry flour
1/2 cup wheat germ
1/2 cup bran
1 1/2 tsps baking soda
2 tsp cinnamon
1/4 tsp nutmeg

Place the carrots, yoghurt, prange juice, molasses, raisins, sunflower seeds, oil, eggs and vanilla in alarge mixing bowl. Beat these ingredients together until well combined.

In a medium bowl, thoroughly combine the flour, wheat germ, bran, baking soda, cinamon and nutmeg. Fold the dry ingredients gradually into the carrot mixture until blended.

Place the batter in a lightly oiled 8 x 8 inch baking pan. Bake in a preheated 325 oven for about an hour.

Carrot Yoghurt Cake

Copyright © 2007
All rights reserved