Breakfast Casserole Recipe


This recipe is similar to the Sausage Casserole recipe of 12/22/97, just assembled differently.

8 slices white bread
Softened butter
1 pkg. smokey sausage links (uncooked)
2 cups shredded Cheddar cheese
4 eggs, whipped
2 cups milk
1/2 tsp. salt
1/2 tsp. pepper

Butter 1 side of each bread slice. Place 4 bread slices buttered side down, in a lightly greased 13x9x2-inch baking pan. Top with half of sausage links. Sprinkle 1 cup shredded cheese over sausage. Beat eggs, milk, salt, and pepper together; pour half of egg mixture over cheese layer. Repeat layering with remaining 4 bread slices (buttered side up), sausage links, cheese, and egg mixture. Cover with foil. Chill for 12 hours. Bake at 350 degrees F. for 45 minutes; remove foil and bake 15 minutes longer. Serve right out of the oven.

Breakfast Casserole

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