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Breakfast Casserole Recipe | |
Brunch | |
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Ingredients:
This recipe is similar to the Sausage Casserole recipe of 12/22/97, just assembled differently.8 slices white bread Softened butter 1 pkg. smokey sausage links (uncooked) 2 cups shredded Cheddar cheese 4 eggs, whipped 2 cups milk 1/2 tsp. salt 1/2 tsp. pepper
Directions:
Butter 1 side of each bread slice. Place 4 bread slices buttered side down, in a lightly greased 13x9x2-inch baking pan. Top with half of sausage links. Sprinkle 1 cup shredded cheese over sausage. Beat eggs, milk, salt, and pepper together; pour half of egg mixture over cheese layer. Repeat layering with remaining 4 bread slices (buttered side up), sausage links, cheese, and egg mixture. Cover with foil. Chill for 12 hours. Bake at 350 degrees F. for 45 minutes; remove foil and bake 15 minutes longer. Serve right out of the oven. | |