 |
Holiday Mint and Crab Slabs Recipe | |
Appetizer | |
|
Ingredients:
2 packages (8 oz. each) cream cheese, softened1 can(6 oz.) crabmeat, drained, flaked and chilled 1 jar(12 oz.) seafood cocktail sauce 1 jar(10 1/2 oz.) jellied mint sauce
Directions:
Place one cream cheese block at each end of an oval platter. Arrange crab on top of one block of cream cheese; cover crab with cocktail sauce. Spoon jellied mint sauce over the other block. Serve with plain crackers(no cheese, onion, etc.)and at least two small cheese spreaders or butter knives.Makes 20-25 servings
Presented in tandem, this combination adds festive color to a Christmas buffet. The mint slab by itself is great for a St. Patrick's Day celebration, while the crab slab is just right for Valentines's Day.
| |