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Stir-Fry of Asparagus with Cashews Recipe | |
Chinese Vegetable | |
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Ingredients:
1/2 lbs. asparagus2 tbs. olive oil 2 tbs. sesame oil 1 tbs. finely chopped fresh ginger root 1/2 cup coarsley chopped roasted cashews 1 tbs. soy sauce
Directions:
1. Cut off the tough lower stems of the asparagus and discard. Cut each stalk diagonally into 2 or 3 pieces. 2. Heat the oils together in a wok over high heat. Add the ginger and stir-fry for 1 minute. 3. Add the asparagus and stir-fry until tender but still crisp, 4 to 5 minutes. 4. Stir in the cashews and soy sauce. Serve immediately. 6 portions 6 portions.
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