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Roated Brussels Sprouts Recipe | |
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Ingredients:
2 lb. Brussels sprouts (cleaned and cut into halves)ΒΌ tsp. Baking soda 2 qt water 2 Tbsp. Chopped garlic 2 Tbsp. Pritikin All purpose seasoning
Directions:
1. Bring water to the boil; add baking soda and then Brussels sprouts. Turn off the flame and let sit for 2 minutes.2. Drain and toss with garlic and Pritikin seasoning. 3. Place on a baking tray and bake at 400 degrees for 15 minutes and serve Serves 8
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