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Carmelized Onions and Mashed Potatoes Recipe | |
American Vegetable | |
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Ingredients:
½ Onion, diced½ tablespoon garlic, minced ½ teaspoon splenda 4 large Idaho Potato, peeled & diced ½ teaspoon Dijon mustard ½ pint soy milk ¼ cup fat free sour cream ¼ teaspoon black peppercorns, ground
Directions:
1. In a large hot skillet brown onions, when they are light brown add garlic & Splenda and cook over medium heat for 10 minutes.2. In a small stockpot boil potatoes. When they are soft drain water. In a mixer add all ingredients and mix until smooth Serves 24
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