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Southern Pecan Pie Recipe | |
Pies | |
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Ingredients:
3 large eggs1/2 cup sugar 1 stick margarine (softened) 1 cup dark Karo syrup 1 teaspoon vanilla 1 cup chopped pecans 1 unbaked pie shell (use the frozen shells or the brand in the red box at the canned biscuit section of your supermarket)
Directions:
With electric mixer, beat eggs and sugar. Add margarine, syrup, & vanilla and beat well. Stir in chopped pecans and pour into unbaked pie shell. Bake at 350 degrees forabout 45 minutes, or until browned. Note: Light Karo works well, too. This is just a matter of preference. This recipe is easily doubled and the baked pies can be frozen for later use.
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