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Garlic & Herb-Marinated Chicken Thighs Recipe | |
American Chicken | |
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Ingredients:
1 package Weber® Just Add Juice Garlic & Herb Marinade Mix½ cup lemon juice, about 2 large lemons 1 cup white wine 8 chicken thighs, about 2 1/4 pounds 2 lemons, cut in circular slices Olive oil Kosher salt Fresh thyme or basil for garnish
Directions:
1. In a large, nonreactive bowl or glass 9 x 13 casserole dish, mix Weber® JustAddJuice? Garlic & Herb Marinade Mix, lemon juice and white wine. Add chicken thighs, cover and marinate for 2-4 hours, turning occasionally. Note: I like to marinate in a re-closeable plastic bag.2. Remove chicken from refrigerator and blot dry. Carefully lift skin from the top of the thigh and place 1-2 lemon slices under skin, depending on size. Smooth skin down. Brush all over with olive oil and sprinkle with kosher salt. 3. Place chicken, bone-side down, in center of cooking grate. You do not need to turn the chicken pieces. Grillroast until breast meat near bone registers 180°F, about 45 minutes depending on the size of the thighs. If you don?t have a meat thermometer, cook until no longer pink and the juices run clear. 4. Remove from grill using tongs and a spatula, if needed, to preserve the skin on the top of the thighs. 5. Let rest 5 minutes before serving. Garnish with a sprig of fresh thyme or basil. Serves 4-8
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