Bay Seasoning Recipe

  Seafood

Ingredients:
2 Tbsp powdered bay leaf
2 Tbsp celery salt
1 Tbsp dry mustard
2 tsp fine ground black pepper
1 tsp white pepper
1 tsp ground nutmeg
1 tsp ground ginger
1 tsp paprika
1 tsp cayenne
3/4 tsp ground cloves
1/2 tsp ground cardamom

Directions:
Combine the bay leaf, celery salt, dry mustard, black pepper, white pepper, nutmeg, ginger, paprika, cayenne, cloves, and cardamom. Blend well. Store in an airtight container in a cool dry place.

This seasoning can be used on almost any fish or seafood you want to smoke or grill. It is also good on chicken.
Yield about 1/2 cup

Bay Seasoning
 

Copyright © 2007 Epicurean.com
All rights reserved