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Dried Bean Soup Mix and Seasoning Recipe | |
Soup | |
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Ingredients:
Dried Bean Mix:1/2 cup each of the following: kidney beans, split yellow peas, black beans, red lentils, small red beans, and split green peas Seasoning Mix: 1 tablespoon dried sweet pepper flakes 2 teaspoons chicken bouillon granules 2 teaspoons dried minced onion 1 1/2 teaspoons salt 1 teaspoon dried parsly flakes 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1/2 teaspoon celery seed Seasoned Bean Soup Dried Bean Mix (3 cups) 2 cans (14 1/2 ounces each) stewed tomatoes Seasoning Mix (1/4 cup)
Directions:
For dried bean mix, layer each type of bean in a clear gift container.For seasoning mix, combine all ingredients. Store in a resealable plastic bag. Give with recipe for Seasoned Bean Soup. For Soup: Rinse beans and place in a large Dutch oven. Pour 4 cups boiling water over beans; cover and let soak overnight. Drain beans and return to Dutch oven. Add 6 cups water, cover and bring to a boil over high heat. Reduce heat to low and simmer 1 to 1 1/2 hours or until beans are almost tender. Add tomatoes and seasoning mix; cover and simmer 30 minutes. Uncover beans and continue to simmer about 1 hour longer or until beans are tender and soup thickens. Serve warm. Yield: about 3 cups dried bean mix, 1/4 cup seasoning mix.
Soup recipe yields: about 10 cups of soup.
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