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Won Tons Recipe | |
Chinese Appetizer | |
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Ingredients:
1/2 lb. ground pork1/4 lb. tiny cooked shrimp, chopped 1/4 cup finely chopped water chestnuts 1/4 cup finely chopped green onion 1/2 tsp. finely chopped fresh ginger 1 to 2 cloves garlic, minced Few drops of sesame oil 3 to 4 reconstituted Chinese mushrooms, finely chopped 1/2 tbs. saki or sherry Dash of salt 1 tsp. cornstarch 1 to 2 tbs. soy sauce 1 pakage won ton wrappers Oil for frying
Directions:
Mix well all the ingereients, except the won ton wrappers. Place 1/2 teaspoon of filling in the center of each wrapper. Moisten the edges with water and fold to form a triangle. Fold the top of the triangle to meet the fold. Overlap the two corners and press together firmly.Heat the oil in a wok or skillet. Add the won tons, a few at a time, and fry until browned. Serve warm with hot mustard or a sweet-and-sour sauce. Makes 4 dozen.
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