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Chicken Saltimbocca with Finlandia Havarti Recipe | |
Chicken | |
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Ingredients:
4 chicken breasts (butterflied and pounded)4 slices ham 8 slices Finlandia Havarti 2 eggs ? slightly beaten 1/4c flour Salt & pepper 2c Japanese bread crumb
Directions:
Preheat oven to 325 degrees.Lay out pounded chicken. Season with salt and pepper. Lay one slice of ham and 2 pieces of cheese in each. Roll breast up tightly & secure with tooth pick if needed. Dip into flour, egg and then bread crumbs. (Traditional dredging procedure). Lightly spray each ?roll? with butter or olive oil-flavored baking spray such as ?Pam.? Bake at 325 degrees for about 30 minutes or until internal temperature reaches 165 degrees. Slice on a bias in 3 pieces and serve. Serves 4
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