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Black Walnut Praline Pork Chops and Apples Recipe | |
American Pork | |
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Ingredients:
4 Pork chops, approximately 1/2 - 3/4" thick1/2 cup Hammons Black Walnuts 2 Granny Smith apples, cored and diced 1/2 cup brown sugar 1 tsp. crushed red pepper
Directions:
Season pork chops with salt and pepper on both sides. In large nonstick skillet over medium-high heat, sear pork chops on both sides. Reduce heat to medium. Add the Black Walnuts and cook for 3-4 minutes. Add remaining ingredients and simmer until pork chops reach internal temperature of 160°F, approximately 3-4 minutes. Serves 4.
Calories: 470
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