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Crock Pot Breakfast Casserole Recipe | |
American Brunch | |
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Ingredients:
Meat: 1 lb ham, bacon OR sausage; cooked, degreased and crumbled/diced1 small onion, diced 1 small bell pepper, diced 16 oz. hash browns, frozen 3/4 cup cheese, shredded (co-jack or cheddar are Crock Pot Girl's favorites) 6 eggs 1/2 cup 2% milk scallions (Optional) Salt & Pepper to taste
Directions:
1. Grease or line crock pot.2. Layer ingredients starting with frozen hash browns followed by meat, onions, peppers, and cheese. 3. Repeat layer twice and top with scallions. 4. Beat the eggs, milk, salt & pepper together. 5. Pour over the layered ingredients in the crock pot (ensure everything gets moistened well) 6. Cover. Cook on low for 7 hours. I thought this would be good for the person who requested brunch recipes.
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