 |
Pineapple Avocado Salsa Recipe | |
Mexican Dips | |
|
Ingredients:
1/4 cup fresh lime juice1 tablespoon honey 1 teaspoon kosher salt Pinch of red pepper flakes or minced fresh jalapeno, depending on spiciness desired 1/4 cup minced red onion 3 cups finely chopped ripe fresh pineapple 1/2 cup finely diced red bell pepper (about 1 small pepper) 2 large ripe but firm avocados 1/2 cup coarsely chopped fresh cilantro
Directions:
Have all ingredients, except the avocados, cut up and measured before assembling.In a large bowl, mix the lime juice, honey, salt, and pepper flakes well. Add the onion, pineapple, and bell pepper. Quarter and peel the avocados, then cut into small dice and add to the salsa along with the cilantro. Lightly and gently fold all the ingredients together until well combined. Refrigerate for up to 3o minutes before serving, or serve immediately. Serve in a bowl with a spoon on a platter surrounded by dippables. Makes about 5 cups.
| |