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Pepperoni-Cheesy Potatoes Recipe | |
Vegetable | |
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Ingredients:
1 (4.9 to 5.25-oz.) dry scalloped potatoes mix1 14-oz. can Italian-style diced tomatoes 1 1/2 cups water 1/4 tsp. (1ml) basil leaves 1/4 tsp. (1ml) oregano leaves 1/4 tsp.red pepper flakes 1/2 3.5-oz. pkg. sliced pepperoni 1/2 cup shredded mozzarella cheese 1/2 cup Parmesan cheese
Directions:
1. Preheat oven to 400°F. In a greased 2-quart (2-litre) casserole dish combine dry potatoes and sauce mix; set aside.2. In a small saucepan combine undrained tomatoes, water, basil, oregano and red pepper flakes. Bring to boiling. Pour tomato mixture over potato mixture and stir. Top with pepperoni slices; sprinkle with cheeses. 3. Bake, uncovered, 25 to 30 minutes or until potatoes are tender. Serves 6
Per Serving: 200 calories/kJ-835 (40% calories from fat),
9g fat, 4g saturated fat, 20mg cholesterol, 880mg sodium,
250mg potassium, 20g carbohydrate, 2g fiber, 2g sugars.
10g protein
Cook Time: 25 minutes
Prep Time: 10 minutes
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