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Blueberry and Ricotta Bruschetta Recipe | |
American Brunch | |
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Ingredients:
1 slice sprouted wheat or multigrain bread2 teaspoons wild blueberry fruit spread 1/4 cup part-skim ricotta cheese 1 tablespoon dried blueberries 1 heaping teaspoon toasted sliced almonds
Directions:
Grill or toast the bread.Cover the bread with the fruit spread. Top with the cheese, dried blueberries, and almonds. Serve immediately, or see Another Way. ANOTHER WAY To take a bruschetta for a midmorning snack, wrap it in plastic and put it in an insulated container with an ice pack. Eat it within 3 hours. Blueberries and nuts plus creamy ricotta and whole grain bread turn this into a lovely breakfast of bread and cheese.
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