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Stuffed Steak Rolls Recipe | |
American Beef | |
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Ingredients:
2 lbs. boneless sirloin1/2 lb. cooked pork sausage 1/2 c. soft breadcrumbs 1 egg 1 tbsp marjoram 2 cloves garlic, minced Salt & fresh ground black pepper 3 tbsp oil 1/2 c. water 1 med. onion, sliced
Directions:
Have butcher cut steak into paper thin slices. Flatten on waxed paper. Cook sausage and break up into small pieces. Mix with bread crumbs, egg, garlic, salt & pepper. Spread this mix on steak pieces, then roll up and fasten with toothpicks. Heat oil in heavy skillet and add meat rolls. Saute until brown on all sides, 3 to 5 minutes. Drain off fat and add water, marjoram and onion slices. Cover and simmer 30 minutes or until tender, adding water or red wine if pan dries out. Serves 4 to 6.I make this quite often, but never knew it was of German origin.
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