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Turkey Soup in 20 minutes Recipe | |
Soup | |
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Ingredients:
1 Tblsp. butter1 tsp. minced garlic 1 onion, peeled and chopped 2 ribs celery, sliced 6 cups turkey stock (see below) 2 carrots, peeled and sliced 2 tomatoes, chopped 2 cups chopped turkey 2 Tblsp. chopped parsley 1 cup quick-cooking barley salt and pepper to taste
Directions:
In large saucepan, melt butter and saute garlic, onions and celery until soft. Add stock, carrots, tomatoes, turkey and parsley. Simmer 5 minutes. Season with salt and pepper. Add barley, simmer 15 minutes. Serves 4-6.Hint: Increase longevity of soup after serving by adding more stock, turkey, barley and vegetables Stock: place turkey carcass in large stockpot, oover with water with 2 carrots chopped, 2 ribs celery chopped and 1 onion peeled and chopped, 2 bay leaves, 1 Tblsp sage, salt and pepper. Simmer cover for 2 hours, then strain. Chill overnight, then skim the top. | |