 |
Fast and Filling Turkey Soup Recipe | |
Soup | |
|
Ingredients:
1/4 cup butter or margarine3 medium-size ribs celery, sliced, about 1-1/2 cups 3 large carrots, chopped, about 2 cups 2 small zucchini, sliced, about 1 cup 1 large onion, diced, about 1 cup 1/4 tsp. dried rosemary leaves 1/4 tsp. dried thyme leaves 2 envelopes instant chicken broth 1/4 cup uncooked long-grain rice 3 cups chopped cooked turkey 1/2 cup chopped fresh parsley Salt and freshly ground black pepper, to taste
Directions:
In 4-quart saucepan over medium heat, melt butter; add celery, carrots, zucchini, onion, rosemary and thyme. Cook about 10 minutes, stirring frequently until vegetables are tender and golden. Add 6 cups water and instant chicken broth(see note); bring to boil. Add rice; return to boil. Reduce heat to low; simmer, covered, 15 minutes until rice is tender. Add turkey and parsley; heat through. Add salt and pepper, to taste. Makes 8 servings.Note: You may use 6 cups turkey broth instead of water and chicken broth. Make by simmering turkey carcass in water to cover for 1-1/2 to 2 hours. Per 1 cup serving: 201 calories, 18 grams protein, 9 grams fat, 11 grams carbohydrate.
I used noodles instead of rice in mine. Also, I didn't have any zucchini, but it was fine without it.
| |