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Diabetic Fruit Bars Recipe | |
Dessert | |
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Ingredients:
1/2 cup dates1/2 cup raisins 1/2 cup prunes 1 cup water 1 stick margarine 2 eggs, beaten 1 tsp. vanilla 1 cup all-purpose flour 1/4 tsp. salt 1 tsp. baking soda
Directions:
Boil dates, raisins, prunes in 1 cup water for 5 minutes. Melt margarine in the fruit mixture and let cool. Add remaining ingredients and mix thoroughly. Bake 10 minutes at 350 degrees in a 9x9-inch baking pan. | |