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Easy Spinach Con Queso Recipe | |
Mexican Appetizer | |
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Ingredients:
10 oz. pkg frozen chopped spinach, thawed1 lb. process cheese with jalapeno peppers, cut into cubes 1/2 c. milk 1 small onion, diced 2 oz. jar diced pimiento, drained 1 medium tomato, diced
Directions:
Place spinach between paper towels, and squeeze until barely moist. Ste aside. Combine cheese, milk, onion and pimiento in top of a double boiler; bring water to a boil. Reduce heat to low; cook until cheese melts. Add spinach and tomato, stirringwell. Serve warm with tortilla chips. Makes 2 cups. | |