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Sausage Biscuit Balls Recipe | |
Appetizer | |
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Ingredients:
3 cups Bisquick1 pound bulk pork sausage, hot, sage or regular 10 ounces grated Cheddar cheese 1/2 cup finely chopped pecans
Directions:
Do not use low-fat products or this recipe won't work. Have ingredients at room temperature. Combine well, using your hands. Mixture will be sticky. With wet hands form into small balls. Bake on ungreased cookie sheets at 325 degrees for about 15 - 20 minutes until golden brown.These can be frozen before baking. Put the balls on a cookie sheet and freeze, then transfer them to plastic bags; seal well. When you want to serve them, don't defrost, just add about 5 minutes to the baking time. I like to keep some in the freezer for unexpected company. Use within a few weeks.
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