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Cold Scrambled Eggs Recipe | |
Appetizer | |
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Ingredients:
10 large eggs3 1/2 tbs. cream Salt and white pepper to taste 10 strips bacon, cut into small pieces
Directions:
Mix eggs with cream, salt and pepper. Then scramble slowly over simmering water in double boiler, keeping lumps fairly large and soft. Cool.Cook the bacon well and add small pieces to cooled eggs, including a little bacon fat to meld the mixture. Serve Cold. Serves 10.
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