Cold Scrambled Eggs Recipe


10 large eggs
3 1/2 tbs. cream
Salt and white pepper to taste
10 strips bacon, cut into small pieces

Mix eggs with cream, salt and pepper. Then scramble slowly over simmering water in double boiler, keeping lumps fairly large and soft. Cool.
Cook the bacon well and add small pieces to cooled eggs, including a little bacon fat to meld the mixture.
Serve Cold. Serves 10.

Cold Scrambled Eggs

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