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Rieder's Bouja Recipe | |
Soup | |
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Ingredients:
2 (6 to 7 lb) hens6-8 lb boiling beef 2 stalks celery, cut up 1 head cabbage ( about 2 lb) cut up 8 onions cut up 6 12oz paks frozen beans,corn,peas, carrots, ect 2 cans rutabagas 2 cans lima beans 2 cans cut yellow beans 2 Large cans whole,peeled tomatoes crushed salt and pepper to taste 1 oz dry picking spice
Directions:
Boil chicken and beef in a heavy kettle until tender. Use enough water to cover. Remove meat and cut into small bite-sized chucks. Discard fat and skin. To broth, add celery, cabbage, onions and boil until almost tender. Add remaining vegetables according to taste and desired thickness.After vegetables have cooked a short time together add meat and simmer until meat breaks apart. Stir occasionally with a wooden paddle. Salt and pepper to taste. Put ( VERY IMPORTANT) dry pickling spice in a strong cloth bag and tie firmly with string so it won't come apart. Drop the bag into simmering bouja plunging it in and out after a shot time, tasting as you go until it tastes right.. Makes 10 Gallons
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